Tales of the Cocktail 2012 - Spirited Dinner

Enchanting Edibles & Elixirs

presented by Bénédictine Liqueur and SAVEUR

Thursday, July 26th
8pm to 11pm
at the Museum of the American Cocktail
Located in the Riverwalk Marketplace
Julia Street Entrance
500 Port of Orleans Place; Suite 169
New Orleans, LA 70130
Price: $100 per person (paid in advance) inclusive of tax and gratuity
An alluring and adventurous night awaits! Taste exceptional Bénédictine cocktails paired with unique dishes at this one-of-a-kind evening at the Museum of the American Cocktail. Using the powers of alchemy, noted chef Richard Blais along with SAVEUR will transform basic ingredients into intriguing and inspiring interpretations of classic flavors, while Bénédictine ambassadors Ludovic Miazga and Martin Duffy, along with mixologists Phil Greene and Chris McMillian, create beguiling cocktails to complement each course. Guests will be transported into an atmosphere that transforms Bénédictine's storied history into a modern yet authentic experience.

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Here is the planned menu for the evening:

ENCHANTING EDIBLES AND ELIXIRS
TALES OF THE COCKTAIL® SPIRITED DINNER®
Presented by BÉNÉDICTINE & SAVEUR
Chef: Richard Blais
Mixologists: Martin Duffy, Ludovic Miazga, Phil Greene, Chris McMillian

Cocktail Hour
Passed Small Plates
Oyster & Bone Marrow
Chicken Skin Salad
Lobster Knuckle Sandwich
Paired with
The Alchemist Punch
BÉNÉDICTINE D.O.M., Mandarin Nectar, Lemon, Honey, Thyme

1st Course
White Tuna, Shrimp Head Aioli, Green Melon, Angelica Root

Paired with
Vesper Prayer
BÉNÉDICTINE D.O.M., BOMBAY London Dry Gin, Lillet

2nd Course
Lamb Shoulder Glazed with Bénédictine, Corn, Onion, Blue Cheese

Paired with
Vieux Carré
BÉNÉDICTINE D.O.M., Rye, Cognac, Punt y Mes, Peychaud's, Angostura

Third Course
Apple & Date with Foie Caramel & Sarsaparilla Ice Cream

Paired with
Juanito Appleseed
BÉNÉDICTINE D.O.M., Mezcal, Apple Cider, Lime, Ginger
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