Tales of the Cocktail 2012 - Spirited Dinner
Enchanting Edibles & Elixirs
presented by Bénédictine Liqueur and SAVEUR
Thursday, July 26th
8pm to 11pm
at the Museum of the American Cocktail
Located in the Riverwalk Marketplace
Julia Street Entrance
500 Port of Orleans Place; Suite 169
New Orleans, LA 70130
Price: $100 per person (paid in advance) inclusive of tax and gratuity
An alluring and adventurous night awaits! Taste exceptional Bénédictine cocktails paired with unique dishes at this one-of-a-kind evening at the Museum of the American Cocktail. Using the powers of alchemy, noted chef Richard Blais along with SAVEUR will transform basic ingredients into intriguing and inspiring interpretations of classic flavors, while Bénédictine ambassadors Ludovic Miazga and Martin Duffy, along with mixologists Phil Greene and Chris McMillian, create beguiling cocktails to complement each course. Guests will be transported into an atmosphere that transforms Bénédictine's storied history into a modern yet authentic experience.
Reserve and Purachase your dinner now through PayPal.
You can pay using your paypal account, or using your credit card.
Here is the planned menu for the evening:
ENCHANTING EDIBLES AND ELIXIRS
TALES OF THE COCKTAIL® SPIRITED DINNER®
Presented by BÉNÉDICTINE & SAVEUR
Chef: Richard Blais
Mixologists: Martin Duffy, Ludovic Miazga, Phil Greene, Chris McMillian
Cocktail Hour
Passed Small Plates
Oyster & Bone Marrow
Chicken Skin Salad
Lobster Knuckle Sandwich
Paired with
The Alchemist Punch
BÉNÉDICTINE D.O.M., Mandarin Nectar, Lemon, Honey, Thyme
1st Course
White Tuna, Shrimp Head Aioli, Green Melon, Angelica Root
Paired with
Vesper Prayer
BÉNÉDICTINE D.O.M., BOMBAY London Dry Gin, Lillet
2nd Course
Lamb Shoulder Glazed with Bénédictine, Corn, Onion, Blue Cheese
Paired with
Vieux Carré
BÉNÉDICTINE D.O.M., Rye, Cognac, Punt y Mes, Peychaud's, Angostura
Third Course
Apple & Date with Foie Caramel & Sarsaparilla Ice Cream
Paired with
Juanito Appleseed
BÉNÉDICTINE D.O.M., Mezcal, Apple Cider, Lime, Ginger