Entrance to the "Southern Food & Beverage Museum"
Entry door to the Museum of the American Cocktail exhibit within the Southern Food & Beverage Museum
Looking through the doorway into the exhibit
"Professor" Jerry Thomas
A small desktop copper still
The first printed bartenders guide by Jerry Thomas. Cocktail shown is the "Brandy Crusta".
Early "Tools of the Trade" used by bartenders in the 1800's
Early "Tools of the Trade" used by bartenders in the 1800's (expanded)
Early juice presses from the 1800's
An old bottle of Benedictine and Creme de Cacao
Technical Advancements in the 1800's
Post Prohibition, cocktails come to the home
Recreation of a "moonshiners" still
Some early strainers
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