Our Museum Sponsors

We would like to recognize those companies and individuals who have played a critical roll in making sure that The Museum Of The American Cocktail™ has the necessary resources to be able to provide it's members with an accurate and engaging experience. Without their support it would be impossible for us to have taken on this project.

A very special thanks to our generous Sponsors!

Pernod Ricard USA The Perfect Pureé of Napa Valley


These individuals, companies, or corporations, have donated significantly to the museum this year:

Pernod Ricard USA
Pernod is an aniseed-flavored liqueur. It gets its characteristic flavor from the star anise spice and the licorice plant. However, Pernod has a delicate flavor that makes it easier to appreciate and blend. It also clouds up with the addition of water, turning an almond green that resembles its original inspiration, absinthe. Today, Pernod is not only a delicious aperitif but also a versatile ingredient in numerous cocktails and dishes.
The Perfect Pureé of Napa Valley
The Perfect Purée of Napa Valley™ now offers over thirty flavors in their Culinary Traditions™ line of premium fruit purees and concentrates. Chefs, pastry chefs and beverage professionals can count on the high quality and consistency for their menus. Their new line, Beverage Artistry® was designed specifically for beverage professionals and consists of unique blends and fruit bases that are versatile and can pair with many spirits or as a non-alcoholic option.

Services Rendered

We would also like to recognize those companies and individuals who have diligently worked hard and helping us meet a variety of needs of the museum by generously providing us with services or supplies this year that have been invaluable in helping us with our exhibits, projects, and events:

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