Our Sponsors

We would like to recognize those companies and individuals who have played a critical roll in making sure that The Museum Of The American Cocktail™ has the necessary resources to be able to provide it's members with an accurate and engaging experience. Without their support it would be impossible for us to have taken on this project.

Sponsors

These individuals, companies, or corporations, have donated significantly to the museum this year:

Depaz Rhum

Domaine de Canton

Each bottle of Domaine de Canton begins with the selection of only the finest, fresh baby Vietnamese ginger. The baby ginger is peeled and cut by hand and then, in Jarnac, at the center of France's cognac region, it is macerated with a blend of herbs and spices to unlock its fresh essence. Domaine de Canton is made in small batches by hand and, therefore, mass quantities are not possible. Each batch of Domaine de Canton boasts a distinctly bright, fresh, yet rich and complex ginger flavor.

Hendricks Gin

Jim Beam (ri)1 Rye Whiskey

Laird & Company

Remy Cointreau

The innovation of the Cointreau family for over 150 years has made Cointreau one of the world's most famous and successful liqueurs. Today, Cointreau is sold in more than 200 countries. Thirteen million bottles are sold every year... that's over 350 million glasses of Cointreau! It is the authentic choice of many top bartenders, and you will always find Cointreau in the smartest and most fashionable bars.

Sagatiba

Experience Brazils national spirit, refined to perfection. Sagatiba, the worlds first premium Cachaça, is multidistilled to retain distinct fresh cane characteristics with a soft aroma thats smooth, lively, and delicate. The unique production process fuses more than 400 years of tradition with advanced technology. Sagatiba is perfect for Caipirinhas, highly versatile in classic cocktails, and uniquely crafted to inspire creative mixology.

While immensely popular in its native Brazil, Sagatiba has been embraced in key cocktail markets in the United Kingdom, Italy, Germany, Portugal, and is now found in over a dozen countries worldwide since its creation in 2004.

Skyy Vodka

SKYY Vodka is the brand that started it all. It was first conceived in 1992 by an inventor looking to create the world?s smoothest vodka. SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. Founded, distilled and bottled in America, SKYY Vodka is crafted from the finest American grain.

Today, Skyy Spirits LLC is one of the ten largest spirits companies in America and is owned by parent company Gruppo Campari. Growing steadily over the years on the core values of quality, innovation and style, the unique, fast-growing Skyy Spirits now boasts a spirits portfolio of more than twenty world-renowned lifestyle brands, including vodkas, whiskies, rums, tequilas, liqueurs and aperitifs. Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at www.skyyspirits.com and www.camparigroup.com.

The Perfect Pureé of Napa Valley

The Perfect Purée of Napa Valley™ now offers over thirty flavors in their Culinary Traditions™ line of premium fruit purees and concentrates. Chefs, pastry chefs and beverage professionals can count on the high quality and consistency for their menus. Their new line, Beverage Artistry® was designed specifically for beverage professionals and consists of unique blends and fruit bases that are versatile and can pair with many spirits or as a non-alcoholic option.

Services Rendered

We would also like to recognize those companies and individuals who have diligently worked hard and helping us meet a variety of needs of the museum by generously providing us with services or supplies this year that have been invaluable in helping us with our exhibits, projects, and events:

1806

1806 houses a collection of vintage cocktail shakers, equipment and of course our award Winning cocktail list. The cocktail list is as historically correct as possible and follows a time-line over the last two hundered years, capturing the essence of each decade and what people were drinking. The bar has a drink for everyone. Whether it is an original Bittered Sling, the chosen drink of sophisticated business-men in 1806, or from 1916 a Martini, we make our`s with your choice of vodka or gin, with a dash of bitters, and a slightly larger than normal dash of vermouth.

ABOUT MOTAC		THE PRESS ROOM

	*www.MuseumOfTheAmericanCocktail.org*

Our Museum Sponsors

Sponsors

Services Rendered